FOSSENCE® can be very well used in specific application like Ice-cream. As per the guideline set by FSSAI, FOS can be used in a ice-cream, at a permissible dosage of upto 10%. It contributes to the prebiotic content of ice cream, supporting gut health. As FOSSENCE® has a sweetness level that is ~30 to 40% of regular sugar, it makes it a suitable ingredient to reduce sugar in such applications. In ice cream FOSSENCE® along with polyol like maltitol can completely replace sugar and possible to develop no added sugar ice cream. FOSSENCE® also provides improved mouthfeel and creaminess to ice cream.
