The declared shelf-life for FOSSENCE® P95 and L95 variant is 24 and 12 months respectively from manufacturing on standalone basis, and when stored in cool, dry, and clean environment.
Additionally, during spray drying trials of FOSSENCE®, temperatures rises up to 170°C, and no detectable degradation has been observed. In food matrix systems (such as bakery, dairy, or confectionery products), FOSSENCE® has been used at even higher temperatures, reaching 190-200°C. In most cases, the recovery was greater than 80% to 90%.
